Served daily

JERUSALEM ARTICHOKE ARANCINI
pickled artichoke, celery and watercress pesto £7/£14
(vegan)

BEETROOT HUMMUS
warm pitta bread, pickled vegetables, goats cheese and black
onionseeds £8 ( Vegan with no goats cheese)

TWICE BAKED GOATS CHEESE SOUFFLE
poached pear, chicory and caramalised walnut salad
£8/£15

PULLED JACK FRUIT BURGER
slaw, bbq sauce, baby gem lettuce, fries & salad £15

THAI AUBERGINE CURRY
sticky rice, green thai curry sauce and cashew nuts £15

RAS EL HANOUT GRILLED CAULIFLOWER
white bean tagine, chermoula and tahini dressing
£8/£15 ( Vegan)