2019 Season

Friday & Saturday evenings , weather permitting

 

CHILLED GAZPACHO £4

SMOKED AUBERGINE £5

EMBER BAKED SWEET CORN £5

PADRON PEPPERS & SEA SALT £6

GARLIC PRAWNS, TOMATO & PEPPERS £10

STUFFED PEPPERS £7

……..

BBQ PORK RIBS £14

SMOKED DUCK BREAST £15

SMOKED WOOD PIGEON £15

HOME MADE BEEFBURGERS £12

SMOKED OX CHEEK  £14

CUMBERLAND SAUSAGES £10

RIBEYE STEAK CHIMMI CHURRI £24

HALF CORN FED CHICKEN £16

MARINATED SWORDFISH £18

CHORIZO SAUSAGES £12

PORK SHOULDER  & BEEF FLANK  HOT DOG £12

CHICKEN HEART KEBABS £14

All served with ember baked courgettes, sweet potato, baby carrots & breads

………

CHEESE SELECTION £8

BURNT PINEAPPLE £5

GRILLED WATERMELON £5

GRILLED FIGS & HONEY £8

……….

Vegan & Vegetarian Menu also available

SUNDAY SPECIAL: WHOLE LAMB ASADO

 

 

 

Ideal for parties and celebrations, the Asado woodfired bbq in our beautiful secluded courtyard, makes for a very special event.  Weather permitting, we’ll be up and running on Friday and Saturday evenings from end of April / early May.  Menu subject to weekly change.

Smoked Aubergine,
padron peppers & sweetcorn
£5
Marinated Swordfish Steak
£18
Ribeye Steak chimmi churri
£24
Rosemary Skewered Chicken Hearts
£14
SmokedDuck Breast
£15
Smoked Wood Pigeon
£15
Wild Boar Sausage HotDog
£12
Children’s burger or sausages
£7
all served with ember baked sweet potato,
courgette & house salad
………..
Burnt pineapple, Watermelon

Plus other options from our Vegetarian & Vegan menu