Fine Dining at Fair Prices

 

THURSDAY JANUARY 25th BURNS NIGHT DINNER

We are delighted to announce the first of our monthly “Fine Dining at Fair Prices” events.  It’s an opportunity for our chef team to explore and demonstrate their skills and for you to experience something a little extra special.

The Menu

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Roast Scallop in the Shell

Turnip veloute, cock-a-leekie puree, crisp chicken skin, haggis crumble

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Roe Deer

Smoked parsnip puree, salt baked neeps, potato foam, moss powder

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Flower of Scotland

Buckfast wine gum, short bread crumb, heather ice cream, brambles

£28 per person including tea, coffee and wee dram of a special single malt

Please make a reservation here info@whitehartwytham.com