THURSDAY JANUARY 25th BURNS NIGHT DINNER
We are delighted to announce the first of our monthly “Fine Dining at Fair Prices” events. It’s an opportunity for our chef team to explore and demonstrate their skills and for you to experience something a little extra special.
The Menu
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Roast Scallop in the Shell
Turnip veloute, cock-a-leekie puree, crisp chicken skin, haggis crumble
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Roe Deer
Smoked parsnip puree, salt baked neeps, potato foam, moss powder
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Flower of Scotland
Buckfast wine gum, short bread crumb, heather ice cream, brambles
£28 per person including tea, coffee and wee dram of a special single malt
Please make a reservation here [email protected]