Jay Rayner, Author, Food Critic by Levon Biss


It’s your last meal on earth. What are you going to have?

Find out over dinner + conversation with Jay Rayner.

This is so common a question posed to award-winning Observer restaurant critic and MasterChef judge Jay Rayner by his audiences, that in setting out to answer it he’s created a truly barnstorming show.

Based on his book The Last Supper, Rayner’s show examines our fascination with last meals and tells the stories behind the ingredients that would be on his menu.

He imparts how he was introduced to oysters by his mother and how he almost torched a hotel through his love for snails. As his audience you’ll also get to design your own last meal.

Join us for a feast of fascination, laughter and rich pondering.

Tickets include dinner and access to Jay’s talk.

Get your tickets here