A la carte menu

DINNER 

served Monday to Saturday

HOME MADE SOUP OF THE DAY
Chef’s artisan  freshly baked breads £7

CHEFS BREAD BOARD (v)
marinated olives, home-made hummus, balsamic & olive oil £7

HAND PICKED CRAB & DILL CAKE
tartar sauce, water cress £10

PRESSED HAM HOCK & CABBAGE TERRINE 
textures of carrots & pickled quails egg £8

MONK FISH CHEEK SCAMPI
endive lettuce, crispy capers, rape seed aioli £9

SALT BAKED SWEDE CUSTARD TART  (V)
baby radishes, parmesan cheese foam, herb crumble £8

DUCK LEG & LEEK PASTY
celeriac remoulade, duck egg mayonaisse  £9

oOo

CHICKEN CHASSEUR BALLOTINE
potato & pancetta terrine, parsley root puree, roast button mushrooms, vermouth sauce  £18

CREAMED POTATO & LEEK TARTLET (v) 
gruyere cheese, fresh truffle oil  & watercress £15

SIRLOIN STEAK

shallot rings, truffle pomme puree, buttered greens, pickled beach mushrooms £24

ASSIETTE OF LAMB
braised breast, sweet breads & rump, garden peas & puree, anchovy  emulsion  £24

TANDOORI OF SEA TROUT
cucumber chutney, butter milk, spiced trout pakora, trout roe £21

TRADITIONAL HADDOCK & CHIPS

crushed minted peas, tartar sauce £14

WHITE HART  BEEFBURGER
Russian dressing, lettuce & tomato, fries £16

BUTTERNUT SQUASH & RAINBOW CHARD PASTRY (v)
cottage cheese, watercress butter sauce £14

ROOT VEGETABLE RISOTTO (v/ve)

baby vegetables, crisps, black olive & lemon puree, parsley cress £14

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY

oOo

FRUIT  PUDDING CRÈME BRÛLÉE (v)
cinnamon shortbread, spiced plum ice cream £8

BLACK FOREST GATEAU (v)
dark cherry & kirsch sorbet, chocolate mousse, cherry compote £8

APPLE CRUMBLE TARTLET 
creme anglaise, granola & vanilla ice cream £8

STICKY TOFFEE PUDDING (v)
rum & raisin ice cream, salted toffee sauce £7

BAILEYS CHEESE CAKE (v)

coffee & chicory macaroons, saffron meringues £8

REGIONAL CHEESES 
served with our own fig
chutney £9 (add a glass of taylors late bottle 2012 Ruby Port £5.20)

MIXED SORBET
mango, raspberry & berries £6

~

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

 

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s