A la carte menu

DINNER 

served Monday to Saturday

please also see the  vegan and vegetarian menu here

 

HOME MADE SOUP

Chef’s artisan freshly baked breads £7

CHEFS BREAD BOARD (v)

marinated olives, home-made beetroot hummus, balsamic & olive oil, butter £6

SMOKED HADDOCK SCOTCH EGG

mustard seed veloute, spinach and potato foam £9

VENISON CARPACCIO

henrys ipa reduction, celeriac, oxford blue cheese, smoked artichoke & dijon mustard emulsion £9

PAN ROAST KING SCALLOP

parsnip, roast chicken wing sauce sherry vinegar jelly & pickled kohlrabi £12

GIN CURED SALMON

cucumber salad, creme fraiche, dill oil £9

TWICE BAKED GOATS CHEESE SOUFFLE

candied walnuts, poached pear, chicory salad £8

BRAISED PIGS JOWL

potato & bramley apple smoked butter sauce, crispy potato & apple gel £9

…………………….

SEARED VENISON HAUNCH

beetroot gratin with apple, kale & red wine with cotswolds rapeseed oil £22

28 DAY AGED RIBEYE STEAK

plum tomato, field mushroom, triple cooked chips, peppercorn sauce £26

WHITE HART BEEFBURGER

house sauce, cheddar , lettuce & tomato, fries £16

FIVE SPICED DUCK BREAST

butternut squash, crispy leg bon bons, pak choi, coriander & sesame seed & XO sauce £19

TRADITIONAL HADDOCK & CHIPS

crushed minted peas, tartar sauce £16

CHAR GRILLED BEEF PICANAH RUMP

celeriac, ale braised beef suet pudding, ale gravy, roasted onions & crispy shallots £20

PAN ROAST STONE BASS

brown shrimps, caper & lemon on tenderstem broccoli with saffron risotto & fennel pollen

……………………

COCONUT PANNACOTTA (VE)

pineapple and mango & pistachio sponge £8

VANILLA CREME BRULEE

blackberry sorbet, italian meringue, lemon curd, honeycomb & mint £8

SORBET (VE)

mango, raspberry £7

VANILLA ICE CREAM

pedro ximenez £7

REGIONAL CHEESES

served with our house chutney £10 (add a glass of Taylors) £5.20

HOT DARK CHOCOLATE FONDANT

rum soaked raisins, chocolate crackling & vanilla ice cream (10 mins cooking time) £9

POACHED PEAR FRANGIPANE TART

pedro ximenez anglaise, clotted cream, brandy snap biscuit & pear compote £8

ICED BANANA PARFAIT

salted caramel, popcorn, toffee ice cream, crispy milk skin £8

……………………..

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

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