A la carte menu

DINNER 

served Monday to Saturday

please also see the  vegan and vegetarian menu here

STARTERS

HOME MADE SOUP OF THE DAY Chef’s artisan fresh baked breads £7

CHEFS BREAD BOARD (v) marinated olives, home-made hommus, balsamic & olive oil £7

HOME MADE PORK PIE apple & ale chutney £8

RABBIT & PARMA HAM TERRINE black garlic mayonnaise, turnips, rye biscuit £8

MONK FISH CHEEK SCAMPI endive lettuce, crispy capers, rape seed aioli £9

WYE VALLEY ASPARAGUS crispy quail egg, crackling crumb, wild garlic pesto, oxford blue cheese £10

TORCHED MACKEREL charred watermelon, pink grapefruit, avocado & lime puree £9

 WOOD PIGEON black pudding, purple sprouting, truffle & honey emulsion £10

 

MAINS

GRESSINGHAM DUCK BREAST sage gnocchi, caramelized apples, smoked parsnip puree, hazelnuts £18

AGED RIB-EYE STEAK plum tomato, field mushroom, triple cooked chips, spiced chimichurri sauce £26

GUINEA FOWL white pudding, pearl onions, fried gem lettuce, baby carrots, Marsala wine sauce £18

PAN FRIED HALIBUT spring vegetables, dill oil, king scallop kiev, crab bisque mousse £24

WHITE HART BEEFBURGER house sauce, cheddar, lettuce & tomato, fries £16

TRADITIONAL HADDOCK & CHIPS crushed minted peas, tartare sauce £14

PUDDINGS

CAPPUCCINO CREME BRULEE cinnamon shortbread, condensed milk ice cream £8

MANGO & COCONUT PANNACOTTA (V /VE) pistachio &olive oil cake, hibiscus meringue, mango &pai pai relish

£8 ENGLISH STRAWBERRY TART strawberry salad, popping candy, basil gel, strawberry crisps £8

BAKEDRICE PUDDING & PLUM JAM cinnamon foam, toasted almonds & cinnamon doughnut £8

 WHITE CHOCOLATE MAGNUM toffee popcorn, pistachio crumb, lemon curd £8

 STICKY TOFFEE PUDDING rum &raisin ice cream &salted toffee sauce £8

SORBET MANGO & RASPBERRY £7

 REGIONAL CHEESES served with our house chutney£9 (add a class of Taylors) £5.20

 

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

 

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

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