A la carte menu

served Monday to Saturday

SOUP OF THE DAY
home baked bread £6

DUCK LIVER & FOIE GRAS PARFAIT
fennel & orange tartlet, brandy butter £9

CHILLI FRIED FRESH SQUID
garlic bread & watercress £9

MADRAS SPICED CARROT & RED ONION BHAJIS (v)
mint yoghurt, carrot & cumin puree £7

BRAISED PORK CHEEK
apple and cider puree, black pudding crumb, pickled kohlrabi and scratchings £9

PEAR , BRIE & POTATO TERRINE(v)
potato skin foam, crispy sage £7

CHEFS BREAD BOARD 
marinated olives, hummus, balsamic & olive oil £7

oOo

GLAZED KOREAN BEEF SHORT RIB
carrot & miso puree, chilli & roasted baby carrots £18

DOUBLE BAKED STILTON SOUFFLE (V)
broccoli butter sauce, toasted pine-nuts £13.50

CREAMED POTATO & LEEK TARTLET (v) 

gruyere cheese, fresh truffle & watercress £15

PAN-ROAST BREAST OF CHICKEN
cauliflower puree, toasted almonds, parsley oil, nasturtiums £16

TRADITIONAL HADDOCK & CHIPS
crushed minted peas, tartar sauce £14

WILD BOAR BURGER
gorgonzola cheese, celeriac remoulade, fries £15

BEETROOT RISOTTO (vegan) 
candied walnuts, & beetroot crisps £13.50

SMOKED PHEASANT & MARSALA WINE LASAGNE 
stilton & hazlenut crumb, black pudding croquettes & watercress £18

FILLET OF MONKFISH
roasted fennel, new potatoes, mussel & saffron broth £20

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY

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Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

 

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

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