A la carte menu

DINNER 

served Monday to Saturday

please also see the  vegan and vegetarian menu here

 

winter dinner

 

HOME MADE SOUP

Chef’s artisan freshly baked breads £7

CHEFS BREAD BOARD (v)

marinated olives, home-made beetroot hummus, balsamic &olive oil, herb butter £8

DUCK LIVER PARFAIT

Pickled shallot rings, loaf of brioche, chive butter £9

SHELL BAKED QUEENIE SCALLOPS

gruyere, leeks, breadcrumbs, garlic £12

VENISON SCOTCH EGG

celeriac remoulade & brown sauce ketchup £9

SMOKED SALMON & CRAB

lemon creme fraiche, sea herbs cucumber gel £11

TWICE BAKED GOATS CHEESE SOUFFLE

candied walnuts, poached pear ,chicory salad £8

………..

COTSWOLD CHICKEN

old hooky cheddar croquette, leeks, giroles, caramelised onion & chicken reduction £18

28 DAY AGED RIB EYE STEAK

plum tomato, field mushroom, triple cooked chips, peppercorn sauce £24

TANDOORI RUMP OF LAMB

carrot & cumin puree, lentils, braised shoulder, curry oil & coriander £22

ROAST HALIBUT

steamed mussels, saffron potatoes, samphire, fennel, crab bisque £24

WHITE HART BEEFBURGER

house sauce, cheddar , lettuce & tomato, fries £16

PAN ROAST DUCK BREAST

dauphinoise potato ,choucroute, chorizo , salsify & red wine sauce £18

TRADITIONAL HADDOCK & CHIPS

Crushed minted peas & tartare sauce  £15

……

MANGO & COCONUT PANNACOTTA (V /VE)

pistachio & olive oil cake, hibiscus meringue £8

WHITE CHOCOLATE MAGNUM

toffee popcorn, pistachio crumb, lemon curd £8

CAPPUCCINO CREME BRULEE

cinnamon shortbread & condensed milk cream £8

SORBET

mango, raspberry & mixed berries

STICKY TOFFEE PUDDING (v)

honeycomb ice cream, butterscotch sauce £8

BAKED RICE PUDDING & PLUM JAM

cinnamon foam, toasted almonds & cinnamon doughnut £8

ICED BANANA PARFAIT

salted caramel, popcorn, toffee ice cream, crispy milk skin £8

REGIONAL CHEESES

served with our house chutney £9 (add a glass of Taylors) £5.20

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

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