A la carte menu

Commencing October 2nd……..

 

Chefs Bread Board, Marinated Olives, Red Pepper & Cashew Nut Hummus, Olive Oil £7

Cornish Fish Soup with Home Smoked Hake and Seabass, Black Garlic Rouille £9

Suckling Pig Ballantine, Granny Smith Apple, Granola £8

Chicken Livers, Onion Tart, Watercress, Maple Dressing £7

Baby Beets with Goats Curd, Soft Cooked Quails Eggs, Cider Poached Pears, Pumpkin Seeds (v) £7

Oxtail Terrine, Corned Beef Bon Bons, Golden Sultanas, Red Wine Emulsion £8

oOo

Roast Chump of Lamb Tagine, Feta Cheese, Apricots, Spiced Baby Carrots & harissa Puree £18

Local Fillet of Beef, Haggis, English Carrots, Salsify and Whisky £28

Venison Burger, Oxford Blue Cheese, Spiced Mushroom Ketchup, Fries £14

Pork Belly, Celeriac Puree, Black Pudding Croquette, Bacon & Apple Jam £15

Traditional Haddock & Chips, Crushed Minted Peas, Tartar Sauce £14Baked White Onion Souffle, Onion Jus, Parmesan Crisp (v) £14

oOo

Sticky Toffee Pudding, Salted Butterscotch Sauce, Vanilla Ice Cream £7

Raspberry Artic Roll, Honeycomb Marshmallow, Lemon Curd £8

Lemon Grass Crème Brule, Fennel Seed Pastry £7

Dark Chocolate Delice, Coco Soil, Chicory Macaroons, Bay Leaf Ice Cream £8Three Regional Cheeses served with our own Fig Chutney & Crackers £9

oOo

Buttered Greens ~ New Potatoes ~ Carrots Vichy ~ Dressed Salad ~ Garlic Bread ~ Herbed Mash All Sides £3.50

 

READ OUR LATEST OXFORD TIMES REVIEW HERE:

Oxford Times Review January 2017

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

“The food and service at The White Hart is spot-on. This was a celebratory weekend for us (our daughter’s first birthday) and we couldn’t have asked for finer food or for a more friendly atmosphere. I heartily recommend this gastro pub any day of the week (with a monthly à la carte menu that looks fabulous), but especially on a Sunday”   Daily Info July 2017

 

New Autumn Menu v2

 

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7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

    Liked by 1 person

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

    Liked by 1 person

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    Like

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

      Like

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