Light Lunch Monday to Friday

All our food is prepared in a kitchen where nuts, gluten & other allergens are present – we cannot guarantee our dishes will be free of traces of these products. If you have a food allergy, please let us know before ordering. The weight of our steaks/burgers are the approximate uncooked weight. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. V = suitable for vegetarians. A service charge of 10% will be added to parties of 5 or more, which goes directly to the team who serve you. All prices include VAT at the current rate.


Rib Eye Steak with Fried Onions    £11.50

Pulled Pork with Honey & Mustard £10.50

Chicken Piri Piri with Watercress   £11.50

Brie, Avocado & Tomato  £9.50

Smoked Salmon & Chive Crème Fraiche  £11.50

All our sandwiches are served with toasted ciabatta bread, fries and honey mustard dressed salad



Cumberland Sausage & Mash, Onion Jus £11.50

Honey Roast Back Gammon & Triple Cooked Chips £10.50

Chefs Soup of the Day with Home Baked Bread £6.50

Three Egg Omelettes Choice of Fillings

Smoked Salmon, Cheese or Bacon

All served with dressed honey mustard salad & fries



Sticky Toffee Pudding, Salted Butterscotch Sauce, Vanilla Ice Cream  £7

Raspberry Artic Roll, Honeycomb Marshmallow, Lemon Curd  £8

Lemon Grass Crème Brule, Fennel Seed Pastry  £7

Dark Chocolate Delice, Coco Soil, Chicory Macaroons, Bay Leaf Ice Cream  £8

Three Regional Cheeses served with our own Fig Chutney & Crackers  £9

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