Lunch

served from 12noon,
Monday to Saturday 

please also see the  vegan and vegetarian menu here

STARTERS

HOME MADE SOUP OF THE DAY Chef’s artisan fresh baked breads £7

CHEFS BREAD BOARD (v) marinated olives, home-made hommus, balsamic & olive oil £7

HOME MADE PORK PIE apple & ale chutney £8

RABBIT & PARMA HAM TERRINE black garlic mayonnaise, turnips, rye biscuit £8

MONK FISH CHEEK SCAMPI endive lettuce, crispy capers, rape seed aioli £9

WYE VALLEY ASPARAGUS crispy quails egg, crackling crumb, wild garlic pesto, oxford blue cheese £10

TORCHED MACKEREL charred watermelon, pink grape fruit, avocado & lime puree £9

 WOOD PIGEON black pudding, purple sprouting, truffle & honey emulsion £10

MAINS

 

GRESSINGHAM DUCK BREAST sage gnocchi, caramelized apples, smoked parsnip puree, hazelnuts £18

 CUMBERLAND SAUSAGE & MASH onion jus £13.50

AGED RIB-EYE STEAK plum tomato, field mushroom, triple cooked chips, spiced chimichurri sauce £26

 FISH PLATTER smoked mackerel, Scottish smoked salmon, cray fish marie rose, anchovies, tartar sauce, walnut bread £15

GUINEA FOWL white pudding, pearl onions, fried gem lettuce, baby carrots, Marsala wine sauce £18

PAN FRIED HALIBUT spring vegetables, dill oil, king scallop kiev, crab bisque mousse £24

 THREE EGG OMELETTE dressed honey mustard salad & fries £11.50. Add cheese (v) £1, bacon £1 or smoked salmon £2

 WHITE HART BEEFBURGER house sauce, cheddar, lettuce & tomato, fries £16

TRADITIONAL HADDOCK & CHIPS crushed minted peas, tartare sauce £14

 HAM, EGG & TRIPLE COOKED CHIPS £13.00

PLOUGHMANS Ham, cheddar, pickles, soft boiled hens egg, apple, piccalilli £13

WARM GOATS CHEESE CIABATTA (V) tomato ragout & watercress £12.50

FISHERMEN’S SANDWICH breaded monk fish ,tartare sauce & watercress £14

CHICKEN & BACON CLUB ON TOASTED CIABATTA lettuce & tomato with mayonnaise £12.00

SMOKED SALMON CIABATTA cucumber, chive crème fraiche £12.50

SPICED MINCED LAMB & SPRING ONION PITTA herbed yoghurt £12.50

CHAR-GRILLED STEAK & BLUE CHEESE CIABATTA creme fraiche £13.00

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY


All our sandwiches are served with toasted ciabatta bread,  fries and honey mustard dressed salad


Our lunch menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

One thought on “Lunch

  1. Thank you for these comments. We had a major power cut at the weekend and have struggled to get everything back on our menu and up to scratch in a very short space of time. We apologise. Baz

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