Lunch

served from 12noon,
Monday to Saturday 

STARTERS

SOUP OF THE DAY
home baked bread £6

DUCK LIVER & FOIE GRAS PARFAIT
fennel & orange tartlet, brandy butter £9

CHILLI FRIED FRESH SQUID
garlic bread & watercress £9

MADRAS SPICED CARROT & RED ONION BHAJIS (v)
mint yoghurt, carrot & cumin puree £7

BRAISED PORK CHEEK
apple and cider puree, black pudding crumb, pickled kohlrabi and scratchings £9

PEAR , BRIE & POTATO TERRINE(v)
potato skin foam, crispy sage £7

CHEFS BREAD BOARD 
marinated olives, hummus, balsamic & olive oil £7

MAINS

GLAZED KOREAN BEEF SHORT RIB
carrot & miso puree, chilli & roasted baby carrots £18

CUMBERLAND SAUSAGE & MASH
onion jus £12.50

HAM, EGG & TRIPLE COOKED CHIPS £12.00

DOUBLE BAKED STILTON SOUFFLE (V)
broccoli butter sauce, toasted pine-nuts £13.50

CREAMED POTATO & LEEK TARTLET (v) 

gruyere cheese, fresh truffle & watercress £15

PAN-ROAST BREAST OF CHICKEN
cauliflower puree, toasted almonds, parsley oil, nasturtiums £16

TRADITIONAL HADDOCK & CHIPS
crushed minted peas, tartar sauce £14

WILD BOAR BURGER
gorgonzola cheese, celeriac remoulade, fries £15

BEETROOT RISOTTO (vegan) 
candied walnuts, & beetroot crisps £13.50

SMOKED PHEASANT & MARSALA WINE LASAGNE 
stilton & hazlenut crumb, black pudding croquettes & watercress £18

FILLET OF MONKFISH
roasted fennel, new potatoes, mussel & saffron broth £20

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY

PLATES

SMOKED FISH
smoked salmon, mackerel & bibury trout & tartare sauce £18

VEGAN
char-grilled courgettes, roasted peppers, grilled artichokes, beetroot arancini, hummus £16

OXFORDSHIRE PLOUGHMANS
oxford cheeses, otmoor black pig cured ham, chorizo, salami & pickles £16

SANDWICHES

PEPPERED PASTRAMI CIABATTA
horseradish mayonnaise & watercress £12.50

CHAR-GRILLED RIB-EYE STEAK CIABATTA
fried onions £12.50

CRUSHED AVOCADO & POACHED EGG OPEN CIABATTA (v) 

watercress mayonnaise  £10.50

CAYENNE, LEMON& YOGHURT MARINATED CHICKEN WRAP £12.00

SMOKED SALMON CIABATTA
cucumber, chive crème fraîche £11.50


All our sandwiches are served with toasted ciabatta bread,  fries and honey mustard dressed salad


Our lunch menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

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