Lunch

served from 12noon,
Monday to Saturday 

STARTERS

HOME MADE SOUP OF THE DAY
Chef’s artisan  freshly baked breads £7

CHEFS BREAD BOARD (v)
marinated olives, home-made hummus, balsamic & olive oil £7

HAND PICKED CRAB & DILL CAKE
tartar sauce, water cress £10

PRESSED HAM HOCK & CABBAGE TERRINE 
textures of carrots & pickled quails egg £8

MONK FISH CHEEK SCAMPI
endive lettuce, crispy capers, rape seed aioli £9

SALT BAKED SWEDE CUSTARD TART  (V)
baby radishes, parmesan cheese foam, herb crumble £8

 DUCK LEG & LEEK PASTY
celeriac remoulade, duck egg mayonaisse  £9

MAINS

 

CUMBERLAND SAUSAGE & MASH
onion jus £13.50

HAM, EGG & TRIPLE COOKED CHIPS  £13.00

THREE EGG OMELETTE
dressed honey mustard salad & fries £11.50.

Add cheese (v) £1, bacon £1 or smoked salmon £2

CHICKEN CHASSEUR BALLOTINE
potato & pancetta terrine, parsley puree, roast button mushrooms, vermouth sauce  £18

CREAMED POTATO & LEEK TARTLET (v) 
gruyere cheese, fresh truffle oil  & watercress £15

SIRLOIN STEAK

shallot rings, truffle pomme puree, buttered greens, pickled beach mushrooms £24

ASSIETTE OF LAMB
braised breast, sweet breads & rump, garden peas & puree, anchovy  emulsion  £24

TANDOORI OF SEA TROUT
cucumber chutney, butter milk, spiced trout pakora, trout roe £21

TRADITIONAL HADDOCK & CHIPS

crushed minted peas, tartar sauce £14

WHITE HART  BEEFBURGER
Russian dressing, lettuce & tomato, fries £16

BUTTERNUT SQUASH & RAINBOW CHARD PASTRY (v)
cottage cheese, watercress butter sauce £14

SPICED MINCED LAMB & SPRING ONION PITTA
herbed yoghurt  £12.50

CHAR-GRILLED STEAK & BLUE CHEESE  CIABATTA
creme fraiche £13.00

ROOT VEGETABLE RISOTTO (v/ve)

baby vegetables, crisps, black olive & lemon puree, parsley cress £14

CHICKEN & BACON CLUB ON TOASTED CIABATTA
lettuce & tomato with mayonnaise
£12.00

SMOKED SALMON CIABATTA
cucumber, chive crème fraîche £12.50

CURRIED FALAFEL &  QUINOA SALAD WRAP(V)  £12.50

FISHERMEN’S  SANDWICH
beaded fish with tartar sauce & watercress  £14

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY


All our sandwiches are served with toasted ciabatta bread,  fries and honey mustard dressed salad


Our lunch menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

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