served from 12noon,
Monday to Saturday 

please also see the  vegan and vegetarian menu here

HOME MADE SOUP Chef’s artisan freshly baked breads £7

CHEFS BREAD BOARD (v) marinated olives, home-made beetroot hummus, balsamic & olive oil, butter £6

VENISON CARPACCIO henrys ipa reduction, celeriac, oxford blue cheese, smoked artichoke & dijon mustard emulsion £9

SHELL BAKED QUEEN SCALLOPS gruyere, leeks, panko & garlic butter £10

GIN CURED SALMON cucumber salad, creme fraiche & dill oil £9

TWICE BAKED GOATS CHEESE SOUFFLE candied walnuts, poached pear, chicory salad £8

SMOKED HADDOCK SCOTCH EGG mustard seed veloute, spinach and potato foam £9

BRAISED PIGS JOWL potato & bramley apple smoked butter sauce, crispy potato & apple gel £9



CUMBERLAND SAUSAGE, & MASH onion jus £13.50

FIVE SPICED DUCK BREAST butternut squash, crispy leg bon bons, pak choi, coriander & sesame seed & XO sauce £19

28 DAY AGED RIBEYE STEAK plum tomato, field mushroom, triple cooked chips, peppercorn sauce £28

CHEFS PIE OF THE DAY fries & crushed peas. please ask £16

THREE EGG OMELETTE dressed honey mustard salad & fries £12  Add cheese (v) £1, bacon £1 or smoked salmon £2

PAN ROAST STONE BASS brown shrimps, caper & lemon on tenderstem broccoli with saffron risotto & fennel pollen £20

FISH PLATTER smoked mackerel, crayfish tails marie rose, smoked salmon, anchovies, dressed salad, wholemeal bread £18

WHITE HART BEEFBURGER house sauce, cheddar, lettuce & tomato, fries £16

TRADITIONAL HADDOCK & CHIPS crushed minted peas, tartare sauce £16


CHAR GRILLED BEEF PICANAH RUMP celeriac, ale braised beef suet pudding, ale gravy, roasted onions & crispy shallots £20


CHICKEN & BACON CLUB ON TOASTED CIABATTA lettuce & tomato with mayonnaise £12.50

 SMOKED SALMON CIABATTA cucumber, chive crème fraîche £12.50

WARM GOATS CHEESE CIABATTA (V) tomato ragout & watercress £12.50

FISHERMEN’S SANDWICH battered haddock, tartare sauce & watercress £14

All our sandwiches are served with toasted ciabatta bread,  fries and honey mustard dressed salad

Our lunch menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.


One thought on “Lunch

  1. Thank you for these comments. We had a major power cut at the weekend and have struggled to get everything back on our menu and up to scratch in a very short space of time. We apologise. Baz

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