Lunch

served from 12noon,
Monday to Saturday 

STARTERS

SOUP OF THE DAY
home baked bread £6.50

WARM HAM KNUCKLE
ginger bread, pickled shallots, curry oil, date puree £8

CHICKEN MOUSSELINE
sun-blushed tomato gnocchi, crisp chicken skin, chive butter sauce £8

CHEFS BREAD BOARD (v)
marinated olives, beetroot Hummus, balsamic & olive oil £7

MAINS

CUMBERLAND SAUSAGE & MASH
onion jus £12.50

HAM, EGG & TRIPLE COOKED CHIPS
£12.00

THREE EGG OMELETTE: SMOKED SALMON, CHEESE (v) OR BACON
dressed honey mustard salad & fries £11.50

ARGENTINE RIB-EYE STEAK
mushroom, tomato, chips, salad & green peppercorn sauce £24

RUMP OF LAMB
broad beans, garden peas, smoked bacon £18

 TRADITIONAL HADDOCK & CHIPS
crushed minted peas, tartar sauce £14

LAMB & MINT BURGER
gorgonzola cheese, homemade salad cream, fries £15

SEAFOOD AND PIE SPECIALS ON THE BLACKBOARD DAILY

Our Vegetarian and Vegan menu can be found here

PLATTERS

FISHERMAN’S
garlic crab claws, prawn mary-rose, rock oyster, pickled mussels £18/£24

VEGAN (v)
char-grilled courgettes, peperonata, grilled artichokes, carrot sushi, beetroot hummus £16/£22

CHARCUTERIE
mortadella sausage, salami, parma ham, marinated olives £16/£24

SANDWICHES

WHITE HART CLUB
chicken, bacon, egg, gem lettuce & tomato £11.50

CHAR-GRILLED RIB-EYE STEAK
fried onions £12.50

CRUSHED AVOCADO & POACHED EGG OPEN CIABATTA (v)
watercress mayonnaise  £10.50

SMOKED SALMON
cucumber, chive crème fraîche £11.50

All our sandwiches are served with toasted ciabatta bread,  fries and honey mustard dressed salad


Our lunch menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

 

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