Sunday Lunch


Sunday lunch here is a particularly special occasion and we are often fully booked so a table reservation is strongly recommended. If you are looking to make a reservation for lunch on the day itself or the Saturday beforehand , please do call us on 01865 244372 as we try to keep a handful of tables in reserve for last minute bookings.


Delightful Sunday Lunch in the Cotswolds

*Menu subject to change weekly

Soup of the day & Home Baked Bread £6
Wild Game Terrine, Smoked Shallot Puree, Pear & Gin Compote, Fennel Meringues £8
Grilled Mackerel, Pickled Baby beetroot, Horseradish snow & charred cucumber £9
Chicken Mousseline, sunblushed tomato gnocchi, crisp chicken skin & chive butter sauce £8
Chef’s Bread Board, Marinated Olives, Beetroot Hummus, Balsamic & Olive Oil £7
Traditional Haddock & Chips, Crushed Minted Peas, Tartar Sauce £14
Venison Burger, Oxford Blue Cheese, Fries & Spiced Mushroom Ketchup £15
Chefs Roast
Oxfordshire Beef, Yorkshire Pudding £19.75
Roast Leg Of Lamb, Mint Sauce £18.75
Slow Roast Loin Of Pork & Apple Sauce £15.75
All Served with Roast Potatoes, Parsnips, Cauliflower Cheese & Vegetables
Cappuccino Creme Brule, Short Bread Biscuit & Condensed Milk Ice Cream £8
Muscovado Parfait, Chocolate & Peanut Crumb, clementine gel £8
Sticky Toffee Pudding, Rum & Raisin Ice Cream & Salted Toffee Sauce £7
Rhubarb Custard Tart, Rhubarb Sorbet, Compressed Rhubarb, Lemon Verbena £8
Dark Chocolate Trifle, Black Olive Puree, Pistachio Ice Cream £9
Regional Cheeses Served with Our Own Fig Chutney £9

Please note we also serve our full Vegetarian and Vegan menu on Sundays





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