Sunday Lunch

 

READ THE JULY 2017 DAILY INFO REVIEW FOR SUNDAY LUNCH HERE

Delightful Sunday Lunch in the Cotswolds

*Menu subject to change weekly

AUTUMN SUNDAY LUNCH

Chefs Bread Board, Marinated Olives, Red Pepper & Cashew Nut Hummus, Olive Oil £7

Cornish Fish Soup with Home Smoked Hake and Seabass, Black Garlic Rouille £9

Suckling Pig Ballantine, Granny Smith Apple, Granola £8

Chicken Livers, Onion Tart, Watercress, Maple Dressing £7

Baby Beets with Goats Curd, Soft Cooked Quails Eggs, Cider Poached Pears, Pumpkin Seeds (v) £7

Oxtail Terrine, Corned Beef Bon Bons, Golden Sultanas, Red Wine Emulsion £8

oOo

Venison Burger, Oxford Blue Cheese, Spiced Mushroom Ketchup, Fries £15

Traditional Haddock & Chips, Crushed Minted Peas, Tartar Sauce£14

Baked White Onion Souffle, Onion Jus, Parmesan Crisp (v) £14

Roast Topside of Beef, Yorkshire Pudding £18.75

Roast Leg of Lamb £17.75

Roast Loin of Pork, Apple Sauce & Crackling £16.75

All Roasts are served with Roast Potatoes, Parsnips, Cauliflower Cheese, Green Beans, Glazed Carrots & Gravy

oOo

Selection of Ice Creams & Sorbets £6

Sticky Toffee Pudding, Salted Butterscotch Sauce, Vanilla Ice Cream £7

Raspberry Artic Roll, Honeycomb Marshmallow, Lemon Curd £8

Lemon Grass Crème Brule, Fennel Seed Pastry £7

Dark Chocolate Delice, Coco Soil, Chicory Macaroons, Bay Leaf Ice Cream £8

Three Regional Cheeses served with our own Fig Chutney & Crackers £9

oOo

 

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