Sunday Lunch

served every Sunday, 12noon til 4pm

We are often fully booked on Sundays and a table reservation is strongly recommended. Please call us on 01865 244372  for last minute bookings as we can receive cancellations on the day.

SOUP OF THE DAY
home baked bread £6.50

DUCK LIVER & FOIE GRAS PARFAIT
fennel & orange tartlet, brandy butter £9

DEEP FRIED WHITE BAIT
maryrose sauce & dressed salad £8

BRAISED PORK CHEEK 
apple & cider puree, black pudding crumb,pickled kohlrabi & Scratchings £9

CHEF’S BREAD BOARD
marinated olives,  hummus,  balsamic & olive oil £7

oOo

SWORDFISH STEAK
vegetable & noodle stir fry £15

TRADITIONAL HADDOCK & CHIPS
crushed minted peas, tartar sauce £14

WILD BOAR BURGER
gorgonzola cheese, celeriac remoulade, fries £15

OXFORDSHIRE BEEF £19.75

ROAST LEG OF LAMB £18.75

SLOW ROAST LOIN OF PORK £17.75

All Served with roast potatoes & Parsnips, cauliflower cheese & vegetables

Our Vegetarian and Vegan options can be found here

oOo

SORBET
mango, raspberry & mixed berries £6

CAPPUCCINO CREME BRULEE 
short bread biscuit & condensed  milk ice cream  £8

MILK CHOCOLATE PAVÉ
chocolate crumb & vanilla ice cream £6.50

STICKY TOFFEE PUDDING
rum & raisin ice cream & salted toffee sauce £7

BAKED PEACH & GINGER TARTE TATIN
mascarpone cheese £7

CHOCOLATE GOLD
mousse, honeycomb, raspberries, bitter chocolate sorbet £9

 REGIONAL CHEESES 
served with our own fig chutney £9

*Menu subject to change weekly

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READ THE JULY 2017 DAILY INFO REVIEW FOR SUNDAY LUNCH HERE

Delightful Sunday Lunch in the Cotswolds

 

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