Sunday Lunch

served every Sunday, 12noon til 4pm

We are often fully booked on Sundays and a table reservation is strongly recommended. Please call us on 01865 244372  for last minute bookings as we can receive cancellations on the day.

SOUP OF THE DAY
home baked bread £6

DUCK LIVER & FOIE GRAS PARFAIT
fennel & orange tartlet, brandy butter £9

DEEP FRIED WHITE BAIT
maryrose sauce & dressed salad £8

WILD RABBIT & PISTACHIO NUT BALLOTINE 
elder flower mayonnaise, carrots, spinach puree £8

CHEF’S BREAD BOARD
marinated olives, beetroot hummus,  balsamic & olive oil £7

oOo

OXFORDSHIRE BEEF £19.75

ROAST LEG OF LAMB £18.75

SLOW ROAST LOIN OF PORK £17.75

All roasts are served with roast potatoes, cauliflower cheese & seasonal vegetables

 TRADITIONAL HADDOCK & CHIPS
crushed minted peas, tartar sauce £14

LAMB & MINT BURGER
gorgonzola cheese, homemade salad cream, fries £15

Our Vegetarian and Vegan options can be found here

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CAPPUCCINO CREME BRULEE
short bread biscuit & condensed milk ice cream £8

STICKY TOFFEE PUDDING
rum & raisin ice cream & salted toffee sauce £7

RHUBARB CUSTARD TART
rhubarb sorbet, compressed rhubarb, lemon verbena £8

DARK CHOCOLATE TRIFLE
black olive puree, pistachio ice cream £9

STRAWBERRIES & CREAM
vanilla parfait, basil, candy & strawberry jelly £8

REGIONAL CHEESES
served with our own fig chutney £9

*Menu subject to change weekly

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READ THE JULY 2017 DAILY INFO REVIEW FOR SUNDAY LUNCH HERE

Delightful Sunday Lunch in the Cotswolds

 

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