New Year’s Eve





Amuse bouche of whipped celeriac and brown shrimps with curry oil and coriander

( available without shrimps for vegetarian)

To Begin

Pan roast king scallop with parsnip, chicken wing sauce, apple & Pedro Ximenez sherry


Chicken liver and foie gras parfait with red onion marmalade & toasted brioche


Roast Jerusalem artichoke soup with toasted hazelnuts and parmesan


Beetroot terrine with horseradish and water cress with black onion seed sourdough


To Follow 

Pan roast halibut with crab ravioli, spinach, crab bisque and fennel with preserved lemon


Venison haunch on beetroot potato dauphinoise with kale, apple, rapeseed oil & red wine


Wild mushroom open lasagne with celeriac, garlic, parmesan and soft poached duck egg


28 day aged rib eye steak with fat cut chips, bearnaise sauce, watercress, dried tomato and thyme roasted mushroom


To Finish

Granny smith apple cheesecake with apple sorbet, apple crisps, jelly & espuma with honey cider syrup


Hot chocolate fondant with vanilla ice cream & hot glazed banana


Apple and pear crumble tart with clotted cream, Pedro Ximenez custard & vanilla spun sugar


Selection of local cheeses, biscuits, grapes and celery with apple chutney

£60 per head inclusive of complimentary artisan bread board and dips with olives


Tables are available between 7pm and 9pm.  Reservations are required and a £15 per person deposit is requested.

Music & Dancing from 10pm until 12.30 am

Please email to secure your booking. Thank you.