Valentine’s Day Dinner

Wednesday 14th February 2018

To begin

 

Poached Leeks, King Scallops, Leek Ash Mayonnaise & Wood Sorrel

Chicken Mousseline, Sun Blushed Tomato Gnocchi, Crisp Chicken Skin, Chive Butter Sauce

Goats Cheese Fondue, Red Wine Poached Pears, Ginger Bread, Pickled Radishes (v)

Portland Rock Oysters, Spaghetti, Cucumber Veloute, Caviar

To follow

 

Beef Wellington, Pickled Wild Oxfordshire Mushrooms, Burnt Shallot Petals, Cep Powder

Jon Dory, Samphire, Nero Potatoes, Baby Squid, Compressed Granny Smith

Vegetable Flapjack, Poached & Candied Carrots, Beetroot, Turnips, Toasted Nuts & Oats (v)

Five Spice Duck, Pumpkin & Star Anise, Bok Choi, Duck Leg Dim Sum

To finish

 

Cappuccino Crème Brule, Condensed Milk Ice Cream

Dark Chocolate Trifle, Black Olive Puree, Pistachio Ice Cream

Rhubarb Custard Tart, Rhubarb Sorbet, Compressed rhubarb Lemon Verbena

Muscovado Parfait, Chocolate & Peanut Crumb, Clementine Gel

£47.50 per person

Strictly by reservation only. A £10 per person is requested.

Reservations now open – book via phone: 01865 244 372 or email: [email protected]

Tables available from 6pm onwards – Advance bookings only
£10 deposit per guest required –  please have credit card details to hand when booking