Valentine’s Day

Valentines Day med

Friday 12th and Saturday 13th February 2016

 

THE WHITE HART OF WYTHAM VALENTINE’S MENU

♡♡♡ 

WILD MUSHROOM PROFITEROLES (V) £6.50

home-smoked cheddar | creamed leek

SMOKED SALMON £7.25

wasabi, cashew & rocket pesto | toasted sesame seeds | fresh lemon juice

ROASTED GLOBE ARTICHOKE (V) £6.75

Smoked new potato | red pepper coulis

PAN-FRIED BREAST OF WOOD PIGEON £6.75

roasted beetroot | black pudding | lambs lettuce

SEARED QUEEN SCALLOPS £8.50

confit chorizo| grilled Provençale vegetable

♡♡♡

CHARGRILLED 8oz BRITISH SIRLOIN STEAK £18.75

hand-cut chips | creamed spinach | rosemary roasted tomato| red wine, shallot & thyme butter 

WILD MUSHROOM & SAMPHIRE RISOTTO (V) £14.25

parmesan crisp

BEETROOT BOURGUIGNON (V) £14.25

beetroot | mushroom | onion | tomato | red wine | gnocchi

GRILLED FILLET OF WYTHAM VENISON £22.50

fondant beetroot | buttered greens | black pudding mash| port & blackberry jus |

TRIO OF BAKED FISH £17.50

halibut | salmon | cod | samphire| heritage carrot puree | rainbow chard | grilled courgette

♡♡♡ 

LIME POSSET £5.50

strawberry compote

CHOCOLATE & SALTED CARAMEL FONDANT £6.75

chocolate sauce& raspberry compote

GLAZED LEMON TART £5.75

honeyed apple coulis

TIRAMISU £5.75

espresso | chocolate | sponge | cream

♡♡♡

 

Reservations are strongly recommended. Please email reservations@whitehartwytham.com or sign up to receive our newsletter.

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