Friday 12th and Saturday 13th February 2016
THE WHITE HART OF WYTHAM VALENTINE’S MENU
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WILD MUSHROOM PROFITEROLES (V) £6.50
home-smoked cheddar | creamed leek
SMOKED SALMON £7.25
wasabi, cashew & rocket pesto | toasted sesame seeds | fresh lemon juice
ROASTED GLOBE ARTICHOKE (V) £6.75
Smoked new potato | red pepper coulis
PAN-FRIED BREAST OF WOOD PIGEON £6.75
roasted beetroot | black pudding | lambs lettuce
SEARED QUEEN SCALLOPS £8.50
confit chorizo| grilled Provençale vegetable
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CHARGRILLED 8oz BRITISH SIRLOIN STEAK £18.75
hand-cut chips | creamed spinach | rosemary roasted tomato| red wine, shallot & thyme butter
WILD MUSHROOM & SAMPHIRE RISOTTO (V) £14.25
parmesan crisp
BEETROOT BOURGUIGNON (V) £14.25
beetroot | mushroom | onion | tomato | red wine | gnocchi
GRILLED FILLET OF WYTHAM VENISON £22.50
fondant beetroot | buttered greens | black pudding mash| port & blackberry jus |
TRIO OF BAKED FISH £17.50
halibut | salmon | cod | samphire| heritage carrot puree | rainbow chard | grilled courgette
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LIME POSSET £5.50
strawberry compote
CHOCOLATE & SALTED CARAMEL FONDANT £6.75
chocolate sauce& raspberry compote
GLAZED LEMON TART £5.75
honeyed apple coulis
TIRAMISU £5.75
espresso | chocolate | sponge | cream
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Reservations are strongly recommended. Please email [email protected] or sign up to receive our newsletter.