Valentines Eve Dinner February 14th

To Begin 

Poached Leeks, King Scallops, Leek Ash Mayonnaise & Wood Sorrel
Smoked Ham Hock & Cabbage Terrine, Textures Of Heritage Carrots
Salt Baked Swede & Cheddar Custard Tart, Parmesan Foam, Pickled Radish (V)
Portland Rock Oysters, Spaghetti, Cucumber Veloute, Caviar

To Follow

Beef Wellington, Pickled Wild Mushrooms, Burnt Shallot Petals, Cep Powder
Tandoori Sea Trout, Cucumber Chutney, Smoked Trout Parkour, Ketta
Roast Root Vegetable Risotto, Black Olive Puree, Vegetable Crisps, Lemon Gel (V)
Five Spice Duck, Pumpkin & Star Anise, Bok Choi, Duck Leg Dim Sum

To Finish

Cappuccino Crème Brule, Condensed Milk Ice Cream
Black Forest Gateau, Cherry Sorbet, Chocolate Mousse, Cherry Compote
Baileys Cheese Cake, Chicory Macaroons, Saffron Meringues
Apple Crumble Tart, Creme Anglais, Granola, Vanilla Ice Cream

£47.50 per person to include a glass of champagne

Reservations are strictly required  via