Your table for two awaits…..
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To commence
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Confit chicken and leek terrine with shitake mushroom, Jerusalem artichoke and celeriac with Dijon mustard and crunchy quail egg
Warm Cornish crab sandwich with brown shrimp butter, smoked cods roe and avruga crème fraiche, tarragon and preserved lemon aioli
Oxfordshire beef rump tartar with cured egg yoke, smoked parsnip emulsion and bone marrow with celery and black onion seed sourdough
Ras el hanout grilled cauliflower with white bean tagine, tahini and chermoula
To follow
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Pan roast lamb rump with home made gnocchi, aubergine and tomato, braised white cabbage and basil infused lamb sauce
Seared tandoori monkfish with carrot and cumin , mussels, wild rice and pak coy
Grilled pork cutlet with chorizo and haricot blanc, kale, red wine sauce and apples, onions and garlic
Tagliatelle with wild mushrooms, pea and black garlic
To finish
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Hot chocolate fondant with vanilla ice cream, pedro ximenez soaked raisins and chocolate crackle
Classic lemon tart with raspberry sorbet and lemonade foam
Brioche bread and butter pudding with baileys Anglaise and honeycomb ice cream
Selection of locally sourced cheeses, biscuits grapes and celery
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£49.50 per person
Reservations and a £10 per person deposit are
required via [email protected]