“The Jerusalem artichoke veloute was worth the trip alone…you could lock me in a small room and force me to eat this three times a day. Heaven”.
The Oxford Times
The White Hart of Wytham – a country mile from Oxford city centre – has been under new management since January 2015. In the past 3 months we’re extremely proud and grateful to have received three awards & nominations for our food from The Oxford Times, Bitten Oxford and Wadworth Brewery. Now boasting a beautiful secluded courtyard garden, conservatory, two dining rooms, large bar area, new outdoor bar, a renovated Georgian stable party room and one of the largest of car parks! Click here for our new head chef’s Spring a la carte menu for lunch and dinner is now being served from Monday through to Saturday each week. On Sundays we only serve our Sunday lunch menu – click here. A very warm open log fire of a welcome awaits you. Please note that our kitchen is closed on Sunday evenings.
READ OUR LATEST MARCH 2018 OXFORD TIMES REVIEW IN FULL HERE
AND A DAILY INFO REVIEW FOR SUNDAY LUNCH HERE