A ROMANTIC 16th CENTURY COUNTRY PUB & RESTAURANT

Our Christmas party menu is now available to view here and we are taking reservations for the Christmas menu that commences November 29th until December 30th, including Boxing Day. Please note we are now fully booked for Christmas Day.

For upcoming Jazz nights and The Jay Rayner Quartet please click here

 “The Jerusalem artichoke veloute was worth the trip alone…you could lock me in a small room and force me to eat this three times a day. Heaven”.

The Oxford Times, January 12th 2017

The White Hart of Wytham – a country mile from Oxford city centre  – has been under new management since January 2015. We reopened following a 5 day period of restoration to this beautiful building. Now boasting a beautiful secluded courtyard garden, conservatory, two dining rooms, large bar area, new outdoor bar, a renovated Georgian stable party room and one of the largest of car parks!   Click here for our new head chef’s Autumn a la carte menu for lunch and dinner is now being served from Monday through to Saturday each week.  On Sundays we only serve our Sunday lunch menu – click here. A very warm open log fire of a welcome awaits you. Please note that our kitchen is closed on Sunday & Monday evenings.

READ OUR LATEST OXFORD TIMES REVIEW IN FULL HERE
January 2017 review

AND A DAILY INFO REVIEW FOR SUNDAY LUNCH HERE

Daily Info July 2017

CHRISTMAS OPENING TIMES

Sunday 24th December : Kitchen 12 to 3pm  Bar 12 to 9.30pm

Monday 25th December : Bar 12 to 2.00pm ( Kitchen open for reserved customers only)

Tuesday 26th December : Kitchen 12 to 4pm  Bar 12 to 8.00pm

Wednesday 27th : Normal hours

Autumn WH

29 thoughts on “A ROMANTIC 16th CENTURY COUNTRY PUB & RESTAURANT

  1. Me and my partner attended an amazing jazz concert last night at the White Hart in the lovely village of Wytham
    We decided to eat at the pub and we were both blown away by the food and made to feel very welcome by the friendly staff
    I don’t usually eat burgers but decided to try the venison burger which was topped
    with a delicious melted blue cheese and served in a fresh bun with red onions and was just heaven, the chips were served with a spicy home made mushroom ketchup.
    My girlfriend went for the lamb Tagine off which I sampled, tender, tasted amazing and beautifully presented
    We shall be back soon to indulge in some more of the interesting options on the Menu.

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  2. Great Sunday Lunch last Sunday. Have not been here for a couple of years as previous experiences were poor how ever the new owner took over 2 years ago and without have created a hidden jewel of a destination but within easy reach of Oxford. Great Staff who have a welcoming can do attitude-Great food both in quality and presentation and cooked in a way that makes it unique even the Sunday roast with selection of vegetables with different-Great to see home made products. The price of the roast is a little higher than the average roasts you can get elsewhere in the area but trust me the quality and environment is all in balance and it makes the whole event an experience. Well done to Baz the owner who seems a like a guy that knows how to run a business in the right way. We will be back.

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  3. Had our boys 1st birthday here today. Food was amazing and the staff were brilliant. The waiter that looked after us was amazing. His name is Johnny…. my boy loved him as did we. His social skills are incredible. Thankyou so very much!!

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  4. Just ate here and we found the food and service excellent. If you are in the area, don’t miss out. Well worth the extra mile or two for a good meal.

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  5. In great anticipation of what will undoubtedly be another amazing Sunday lunch at the WTH with the inimitable and ever accommodating Baz B!! Simply can’t wait for the next 2 hours to fly by!! The only thing you need to sort out is the order that these comments come out in….a very very minor matter.

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  6. Discovered this gem in the brilliant sunshine after a country walk. Your courtyard garden was a delight and the all-homemade food of superb standard, with prompt, discrete and friendly service. The stables (free hire – unbelievable) are totally unique and I would recommend anyone to go the extra mile and discover all of this for themselves.

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  7. A group of friends had a thoroughly enjoyable time at the White Hart yesterday, we were fortunate to meet Baz and hear all about the exciting up n’ coming events through the summer! Stacey Kent in Oct, how great is that!!!! We’ll be there…

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  8. Chose this pub randomly to meet up half way for lunch with some friends from the other side of England, and I am really pleased I did. Super food, and great service. I expect we’ll be back! Thank you.

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  9. A big thank you to Adam and team for looking after our table whilst celebrating a family birthday.
    Very accommodating and very tentative, even to our 6yr old son.
    Fantastic food of a very high quality and wonderful atmosphere….highly recommended 🙂
    This was our first visit, and will most definitely be returning very soon..!!

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  10. Just had the most scrummy meal at the White Heart, turned up on a whim and were bowled over by the food and service we received. Someone there really knows how to cook. The courtyard setting in the early evening sunshine was perfect.
    The wood pidgeon breast starter was roasted perfectly and the coffee and cardamom creme brulee pud was very suble and beautifully balanced. In between I had the tempura battered whiting which was cooked perfectly so that it retained it’s moistness. The liitle pea and mint timbale were really lovely. We will certainly return before very long. Smashing! Thanks to all

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    • Thank you Pat. Your comments are most appreciated by all of us. It’s just 6 months since we took over this beautiful pub and your words make all the hard work so worthwhile. Thank you. Baz

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  11. Hi, Just wanted to say thank you for an excellent meal on 27 July 15 which myself and friends (5) really enjoyed. The choice of menu was great and very good value for money. I can highly recommend the fish (sole) which was beautifully prepared and presented (on bed of spinach and chilli) and the apricots in toffee sauce and clotted cream wonderful. The staff were very friendly and we were all made to feel comfortable and well looked after immediately on arrival and throughout the meal.
    Will definitely visit again.
    Margaret

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  12. Saturday lunch at the White Hart, and a very good one too. Weather good enough to sit outside, food more than good enough to eat – actually, really, really good – and service hit excellent. So I guess we’ll be back. Glad that you’re there.

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  13. Dear Charlotte and Martin

    Thank you for this enquiry. We do offer this service and would be delighted to talk this through with you. I will forward your email address to our General Manager , Amanda, who will be happy to let you know in detail what we can offer. For your information her email address is Amanda@whitehartwytham.com

    With kind regards

    Baz

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  14. Hello Noël, yes we can provide this and would be delighted to do so. Please could you email us via the book a table link on our website? Thank you

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  15. We ate here tonight. The food is lovely and Amanda made us very welcome. We come to Oxford every year, from Derbyshire and always come to The White Hart for lunch on our way in and dinner on one of the evenings.We wish you well and can’t recommend you highly enough.

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  16. wow sounds exciting a real PUB with food to many pubs turn into resturants will look foward to coming over.i know st giles cafe very well and the food was amazing and the service was second to none. keep going foward and good luck to you all.

    Liked by 1 person

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