We are now taking enquiries and reservations for larger groups for our festive menu that commences on Tuesday 24th November until December 24th.
You can hire the entire restaurant exclusively or enquire to make a group reservation. The White Hart of Wytham can accommodate up to 80 for seated dining.
Sittings are available for:
- lunch time (from noon)
- late lunch (from 2.30 pm)
- dinner from 6.00pm until 8.30 pm.
Our Christmas menu is priced at £35.00 per person for 3 courses and includes tea or coffee.
For larger groups we will be pleased to discuss special offers and all-inclusive and flexible packages. Please call to discuss your requirements or email: [email protected]
THE WHITE HART OF WYTHAM
Christmas Menu 2015
Braised Brussels Sprouts
pancetta lardons | Shropshire blue cheese sauce | roasted chestnuts
Red Wine & Rosemary Roasted Figs (V)
pearl spelt | goats cheese
Roasted Butternut Soup (V)
sage | stilton | home-made bread & butter
Beetroot Tartare
poached egg | parmesan croute
Smoked Cod Fritters
saffron aioli | rocket salad
……………
Herb Breaded Wytham Lamb Cutlets
white wine braised cabbage | dauphinouise potato | port & redcurrant jus
Slow-Braised British Blade of Beef
roasted carrots, parsnip, butternut squash & potato | buttered fine beans & kale | gravy
Tallegio & Wild Mushroom Tart (V)
puff pastry | onion puree | spinach | mixed leaf & toasted pine nut salad
Tapenade Crusted Fillet of Hake
sweet potato & red onion rosti | creamed spinach | pink peppercorn sauce
Roast Breast of Turkey & Chestnut Stuffing
brussels sprouts | fine beans |thyme roasted carrots, parsnips & potatoes | homemade cranberry jelly | oxford chipolatas in blankets
……………
Homemade Christmas Pudding
brandy butter
Vanilla Panna Cotta
cranberry sorbet | chocolate & almond bark
Chocolate Orange Tart
rum syrup
Lemon Crème Brulee
shortbread biscuit
