Food and dining at Oxford's White Hart of Wytham

DINE WITH US

AL FRESCO DINING AT THE WHITE HART OF WYTHAM

Our head chef, Andrew Carr, has curated a menu of largely seasonal ingredients and local produce to be enjoyed beneath the shelter of our Observatory to the privacy of our Pods.

Al fresco dining in oxford

We will be open for outside dining from Monday 12 April, in accordance with current government guidelines.

Reserve a table at your earliest convenience – April is almost fully booked.

View our spring menu – please be mindful dishes are subject to change depending on the availability of ingredients.

While the Observatory and Pods will mostly shelter you from the elements, you may wish to bring a blanket or extra layers given the unpredictability of the great British weather.