From May 2022, we welcome our new head chef, Jon Parry, highly acclaimed for his launch of The Mash Inn. Jon’s nose for in season produce and his ‘respect everything, waste nothing’ approach to menu crafting ensures that you’ll find our menus brimful with seasonal ingredients and local produce. As always you’ll be able to enjoy these beneath the shelter of our Observatory and the privacy of our Dining Pods or in the cosy charms of our ancient pub.

Launch menu (until 11 May) (sample)

N.B. Jon’s full a la carte menu will be available from 12 May

Sunday lunch menu (sample)

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dining in oxford

We are open for outside dining in our dining pods and beneath the all-weather shelter of our Observatory. If you’d prefer to dine inside, please add a note to your booking on OpenTable, thank you.

Please be mindful dishes are subject to change depending on the availability of ingredients.

Sunday roasts at the White Hart are served from 12pm, with our last table booking at 3:45pm. Please let us know if you’re running late! This menu is a sample as there may be variations each week.

While the Observatory and Pods will mostly shelter you from the elements, you may wish to bring a blanket or extra layers given the unpredictability of the great British weather.