Vegetarian & Vegan Menu

Served daily

COURGETTE & AVOCADO SUSHI
spiced cucumber chutney, pickled ginger, wasabi £7/£14
(vegan)

RED BELL PEPPER CHEESE CAKE
green olive crumb, capers, artichoke hearts £8/£15

 

TARRAGON & BLACK PEPPER DOUBLE BAKED SOUFFLE
local goats cured, fennel salad, fennel seed meringue £15

PULLED JACK FRUIT BURGER
slaw, bbq sauce, mango relish, fries & salad £15

CELERIAC STEAK

hazelnuts, pickled radish, chervil emulsion, rye crackers £15

BEETROOT TARTAR

avocado, baby beets, yellow pepper yolk, tapioca cracker £8/ £15