A la carte menu

Here is a selection of items we are serving for lunch and dinner..

served Monday to Saturday
Oxford Old Hooky Cheese Souffle
candied walnut, chicory and beetroot salad £8 (v)
Tuna “Tataki” with coriander
red chilli, avocado and sesame with ponzu and soy dressing £9
Summer Vegetable Minestrone Soup
parsley persillade and breads £7 (ve)
Hand Picked Cornish crab Scotch Egg, smoked mackerel emulsion
pickled cucumber, soft herb salad & fennel pollen £9
Braised Oxfordshire Beef & Root Vegetable Terrine
English mustard artichoke & horseradish dressing
mini Yorkshire pudding & caramelised 6x ale & onion jus £9
……………….
Pan Roast Cornish Cod Fillet
baked potato gnocchi, roast fennel, spinach, langoustine bisque
Devon crab mayonnaise & Avruga caviar £24
Summer Pea, Broad Bean, Garlic Butter & Girolle Mushroom Tagliatelle
wild rocket and lemon oil £16 (ve)
Beer Battered Cornish Haddock Fillet
minted peas, chunky chips, tartar sauce & lemon £15
Crispy Warm Asian Duck Leg & Watermelon Salad
cashew nuts, spring onion, coriander, sesame & soy £16
Braised Spring Lamb & Haricot Beans
Swiss rainbow chard, tomato, rosemary & garlic sauce £19
Chargrilled Picanah Rump Steak
semi dried tomato, thyme roasted field mushroom, chunky chips & watercress
with peppercorn sauce or Café de Paris butter  £22
……….
Poached Pear & Almond Frangipane Tart
pear granita, brandy snap & clotted cream, warm vanilla crème anglaise £8 (v)
Iced Banana Parfait & Salted Caramel Popcorn
glazed banana, toffee ice cream & crispy milk skin £8 (v)
Sticky Toffee Pudding & Pedro Ximenez Raisins
honeycomb, vanilla ice cream & butterscotch sauce £7 (v)
Scoop of Ice Cream or Sorbet £2 each (v)

Our a la carte menu is subject to daily change to reflect the availability of the freshest and most seasonal produce. It is not an extensive menu since everything is prepared fresh everyday. We seek to put quality over quantity at all times.

7 thoughts on “A la carte menu

  1. The food here really is lovely! As one of your suppliers, we thought that as you support our business, we should support yours and come in for lunch. It was superb! I had pork with dauphinoise, black pudding and poached pear – devine! We sat by the fire and the staff couldn’t have been more helpful and friendly. I have booked to return with some friends tomorrow and can’t wait.

  2. Lovely pub, delicious food, warm atmosphere and friendly staff – you definitely have the right recipe for the White Hart. Thank you – we had a lovely couple of hours relaxing in your establishment. All the very best for the future.
    Kind Regards,
    Sue and Jim and family
    Ps. See you soon!

  3. The pub is an old favourite, but had fallen down in late years. You’ve reinvigorated it and made it into a gem that I’m confident to recommend. I hope others will see the care you put into your food from the photos – they’re a great addition to your website.

    • Thank you for taking the time to write this, it is most appreciated. The pub has had a chequered history and we were so pleased to be able to get our hands on it. So many people have many fond and distant memories of it. It’s early days still, but we do have a very clear vision to put it right back up there.
      Kind regards

      Baz

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