Valentine’s Day

Valentines Day med

Valentine’s Day Dinner

Tuesday 14th February 2017

Leek velouté
Selection of homemade breads, truffle butter (v)
Sautéed tiger prawns, lemon & chilli butter
Charcuterie board, celeriac remoulade
Mushroom & smoked cheddar croquettes,
pickled walnuts mayonnaise (v)
Fillet of Beef, baby beets, purple sprouting broccoli,
celeriac puree
Seared monkfish, shrimp & lemon butter, samphire,
new potatoes
Roast Mediterranean vegetable & feta cheese strudel,
red peppers, basil (v)
Crème brulee, spiced plum compote, orange shortbread
Cherries & almond tart, fig jam, yoghurt sorbet
Dark chocolate ganache, caramelised banana, pistachio
Petit fours

5 courses, £37.50 per person

Reservations now open – book via phone: 01865 244 372 or email:

Tables available from 6pm onwards – Advance bookings only
£10 deposit per guest required –  please have credit card details to hand when booking